Milk powder is made from non-genetically modified whole soybeans. It contains NO sugar and preservatives (E's)!.
Ingredients: 95% soy (fiber, core and shell) and 5% fructose (30% protein, 15% own vegetable fat, 5% moisture, 45% soy fiber, 5% fructose).
Method: Mix two tablespoons (5 grams) in 200 ml of boiled and cooled water.
THE BENEFITS OF DRINKING SOY MILK:
- Soy is the richest source of complete protein!
- Soy fat is the healthiest fat due to its omega-3 fatty acid content.
- It strengthens the blood vessels.
-Contains 15 times more iron than cow's milk.
- Promotes weight loss by blocking the assimilation of bad fats.
- Contributes to the fight against breast and prostate cancer.
- Helps fight Parkinson's disease.
- Helps prevent postmenopausal syndrome, osteoporosis and other bone diseases!
- Helps maintain thyroid health which is responsible for mobilizing calcium from bones.
- The perfect substitute for cow's milk, used in both sweet and salty recipes.
- The preferred alternative for people with dairy intolerance
- Does not contain saturated fats, lactose, gluten and does not affect people with nut allergies!
- Does not contain animal hormones.
- Does not promote allergies, asthma or mucus production.
WE RECOMMEND DAILY CONSUMPTION OF SOY MILK FOR A HEALTHY LIFESTYLE!
