Soy Milk Powder
Milk powder is made from non-genetically modified whole soybeans. It contains NO sugar and preservatives (E's)!. Ingredients: 95% soy (fiber, core and shell) and 5% fructose (30% protein, 15% own vegetable fat, 5% moisture, 45% soy fiber, 5% fructose).
Method: Mix two tablespoons (5 grams) in 200 ml of boiled and cooled water. THE BENEFITS OF DRINKING SOY MILK: - Soy is the richest source of complete protein! - Soy fat is the healthiest fat due to its omega-3 fatty acid content. - It strengthens the blood vessels. -Contains 15 times more iron than cow's milk. - Promotes weight loss by blocking the assimilation of bad fats. - Contributes to the fight against breast and prostate cancer. - Helps fight Parkinson's disease. - Helps prevent postmenopausal syndrome, osteoporosis and other bone diseases! - Helps maintain thyroid health which is responsible for mobilizing calcium from bones. - The perfect substitute for cow's milk, used in both sweet and salty recipes. - The preferred alternative for people with dairy intolerance - Does not contain saturated fats, lactose, gluten and does not affect people with nut allergies! - Does not contain animal hormones. - Does not promote allergies, asthma or mucus production. WE RECOMMEND DAILY CONSUMPTION OF SOY MILK FOR A HEALTHY LIFESTYLE!
Read More
View products